ESPRESSO BROWNIES
This is an easy and excellent makeover for a boxed brownie. Espresso powder adds a bit of depth and intensity, making these elegant enough to serve guests. - Really quick to fix when you have a hankering for CHOCOLATE! Recipe originally from Giada ;)
Provided by Suze Jones
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick spray.
- 2. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend.
- 3. Add the brownie mix. Stir until well blended. Stir in the chocolate chips.
- 4. Transfer the batter to the prepared baking pan and bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- 5. Meanwhile: in a medium bowl, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth.
- 6. Pour the glaze over the brownies. Refrigerate until the glaze is set.
- 7. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
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