HARVEST SOUP

Harvest Soup image

You can always double and even triple this recipe in order to freeze it and use in the winter months ahead.....

Provided by Hope Bolen

Time 1h

Number Of Ingredients 13

Ingredients

3 lb ground round, cooked completley & crumbled
1 lb ground pork, cooked completley & crumbled
3 can(s) sweet peas, drained
3 can(s) sweet corn, drained
4 can(s) sliced potatoes
2 can(s) green beans
1 can(s) carrots, chopped fine
1 can(s) lima beans
1 c celery, chopped fine
1/2 c red onions, chopped fine
1/3 tsp minced garlic
1 jar(s) favortie pasta sauce with garden vegetables
1 large bottle of tomato juice

Steps:

1. Add meat into skillet with the onion and cook completley....crumble up into a large stock pot....
2. Add all of the indgredients into the stock pot except for the pasta sauce and tomato juice.....mix well....
3. Next add the container of tomato juice and mix then add the jar of pasta sauce and mix well again....if the soup is too thick for your taste, just add some water into your pasta sauce jar, stir up and put into stock pot unitl desired consistency is reached.....
4. Bring the soup to a boil then put on to simmer for about 10 - 15 minutes.....I serve both crackers & cornbread with this.....

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