APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER

Apple Corned Beef Brisket for the Slow Cooker image

Make and share this Apple Corned Beef Brisket for the Slow Cooker recipe from Food.com.

Provided by Parsley

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 small red potatoes, quartered
1 large onion, peeled and cut into wedges
1 apple, peeled, cored and finely diced
3 -4 lbs corned beef brisket
1/2 head cabbage, cut into chunks
4 cups apple cider
3/4 cup packed brown sugar
2 tablespoons Dijon mustard
1/4-1/2 teaspoon ground cloves
1/4 teaspoon black pepper

Steps:

Place red potatoes, onion, and apple in a large slow cooker.
Top with corned beef brisket.
Place cabbage over top.
In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

Nutrition Facts : Calories 1045.8, Fat 53.5, SaturatedFat 15.1, Cholesterol 222.1, Sodium 5482.6, Carbohydrate 88.9, Fiber 15.2, Sugar 38.4, Protein 57.7

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