BASIL & MOZZARELLA CHEESE FONDUE

Basil & Mozzarella Cheese Fondue image

A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.

Provided by My Food and Family

Categories Cheese Appetizers

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

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Ingredients

1-1/4 cups fat-free reduced-sodium chicken broth
2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. cornstarch
2 Tbsp. finely chopped fresh basil

Steps:

Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g