Make and share this Philly Cheesesteak Bites recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 45m
Yield 48 appetizers
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF. Put two mini muffin pans into the hot oven for a few minutes until hot.
- While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
- In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
- In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
- Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
- Bake for 15 minutes, or until golden on top.
Nutrition Facts : Calories 74.3, Fat 4.1, SaturatedFat 1.9, Cholesterol 16.5, Sodium 116.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.9, Protein 5.7
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