BASIL LEMON GREEN BEANS

Basil Lemon Green Beans image

These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!

Provided by PaulaG

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 clove garlic, mined
1 1/2 lbs green beans, ends trimmed and broken into 1 inch lengths
1/3 cup basil, coarse chopped
1/2 teaspoon honey
1/2 teaspoon grated lemon, zest of
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh lemon juice
1/2 medium yellow bell pepper, cut into thin strips

Steps:

In a large skillet heat the oil over medium-high heat until hot.
Add the garlic and saute and saute 30 seconds.
Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
Add the lemon juice and saute another 30 seconds.
Serve immediately.

*** Explore more Basil Lemon Green Beans Recipes »

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