BASIL GREEN GODDESS DRESSING
Steps:
- PLACE MAYO, SCALLIONS, BASIL, LEMON JUICE, GARLIC, ANCHOVY PASTE, SALT AND PEPPER IN BLENDER UNTIL SMOOTH. ADD SOUR CREAM AND PROCESS JUST UNTIL BLENDED. REFRIGERATE UNTIL READY TO SERVE OR USE IMMEDIATELY. CUT LETTUCE INTO QUARTERS, REMOVE THE CORES AND ARRANGE ON SALAD PLATES. CUT THE TOMATOES INTO WEDGES AND ADD TO THE PLATES. POUR ON THE DRESSING AND SERVE.
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