PORK SALAD ROLLS

Pork Salad Rolls image

Our teenage boys request these sandwiches so much I often prepare extra pork roast with this recipe in mind. They especially like them served on tortillas.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
3 cups shredded cooked pork
1/2 cup thinly sliced celery
1/2 cup halved seedless green grapes
6 flour tortillas (6 inches) or hard rolls, split
Lettuce leaves, optional

Steps:

In a large bowl, combine the mayonnaise, mustard, lemon juice, seasoned salt and pepper. Add the pork, celery and grapes; toss to coat. Refrigerate for at least 1 hour. , Spoon 1/2 cup pork mixture down the center of each tortilla; add lettuce if desired; roll up.

Nutrition Facts : Calories 378 calories, Fat 24g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 524mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.