Make and share this Amazing Scalloped Oysters recipe from Food.com.
Provided by silky
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine crumbs, salt, pepper and melted butter; mix well.
- Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
- Cover with half the oysters and oyster liquor.
- Add half the cream.
- Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
- Top with remaining crumbs and sprinkle with mace or nutmeg.
- Dot generously with blue cheese.
- Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.
Nutrition Facts : Calories 286.2, Fat 23.7, SaturatedFat 13.9, Cholesterol 117.1, Sodium 822.4, Carbohydrate 6.8, Sugar 0.1, Protein 11.7
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