BEER POACHED SALMON

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Beer Poached Salmon image

Make and share this Beer Poached Salmon recipe from Food.com.

Provided by CaliforniaJan

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

Steps:

  • In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
  • Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

*** Explore more Beer Poached Salmon Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #beginner-cook     #fish     #dietary     #low-carb     #low-in-something     #3-steps-or-less

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