I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.
Provided by Patrick Johnson
Categories Ice Cream & Ices
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.
- 2. Pour into 2 quart saucepan and heat gently until sugar dissolves.
- 3. Remove from heat and pour through a fine strainer, chill in the refrigerator.
- 4. Pour into an ice cream maker and freeze according to manufacturers directions.
- 5. Serve garnished with fresh basil leaves.
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