PIZZA JOES

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Categories     Sandwich     Beef

Yield 8 servings

Number Of Ingredients 13

1 - medium white onion (chopped)
8 oz fresh button mushrooms (sliced)
4 - cloves of garlic (pressed)
2 lbs ground sirloin
1 lb ground Italian sausage (Sendik's brand)
2 tablespoons dried oregano
1 tbsp dried sage
2 tsp salt
16 oz tomato sauce (Muir Glen Organic brand)
14.5 oz diced tomatoes with basil and garlic (Muir Glen Organic brand)
8 oz fresh water packed mozzarella (sliced)
1/3 c fresh parmesan (grated)
Sciortino brat buns (or crusty white buns) (toasted)

Steps:

  • In a large skillet, sauté onions and mushrooms. When onion is clear and mushrooms soft, add pressed garlic. Sauté until liquid is evaporated. Remove from pan and reserve. Brown sirloin and sausage in skillet with oregano, sage and salt. Add tomato sauce, diced tomatoes and onion/mushroom mixture. Reduce liquid. When liquid is reduced, add mozzarella and parmesan cheese. Mix well until cheese is melted. Serve on toasted buns.

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