Best Basil Chimichurri Recipes
FISH SKEWERS WITH BASIL CHIMICHURRI
Provided by Melissa d'Arabian : Food Network
Time 1h20m
Yield 4 servings (2 skewers each)
Number Of Ingredients 18
Steps:
- For the marinade: In a medium glass bowl, mix together the
- onions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.
- Add the fish and squash and marinate at room temperature,
- about 15 minutes.
- For the chimichurri: Combine the basil, parsley, onions,
- garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepper
- to taste in a food processor bowl, and pulse until the ingredients are just
- combined and chunky.
- Preheat the grill on high. Oil the grates well.
- For the fish skewers: Thread the marinated fish and squash
- onto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato on
- the end of each skewer. Place on the grill and cook until lightly charred on
- the outside and the fish is just cooked through, 3 to 4 minutes per side.
- While the fish is still warm, drizzle with a little basil
- chimichurri and serve more on the side for dipping.
BASIL CHIMICHURRI
In Argentina, garlicky herb-flecked chimichurri, a condiment as prevalent there as ketchup is in the United States, is spooned over all manner of grilled meats, especially steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Stir together all ingredients in a bowl. Serve cold or at room temperature.
BASIL CHIMICHURRI
Make and share this Basil Chimichurri recipe from Food.com.
Provided by susie cooks
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients in a bowl.
- Chimichurri can be refrigerated in an airtight container up to 3 days.
- Serve cold or at room temperature.
Nutrition Facts : Calories 253.2, Fat 27.2, SaturatedFat 3.8, Sodium 150.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.8
FISH SKEWERS WITH BASIL CHIMICHURRI
Yield (2 skewers each)
Number Of Ingredients 0
Steps:
- For the marinade: In a medium glass bowl, mix together theonions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.Add the fish and squash and marinate at room temperature,about 15 minutes.For the chimichurri: Combine the basil, parsley, onions,garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepperto taste in a food processor bowl, and pulse until the ingredients are justcombined and chunky.Preheat the grill on high. Oil the grates well.For the fish skewers: Thread the marinated fish and squashonto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato onthe end of each skewer. Place on the grill and cook until lightly charred onthe outside and the fish is just cooked through, 3 to 4 minutes per side.While the fish is still warm, drizzle with a little basilchimichurri and serve more on the side for dipping.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 783
BASIL CHIMICHURRI
Steps:
- Stir all ingredients in a bowl. 2Chimichurri can be refrigerated in an airtight container up to 3 days. 3Serve cold or at room temperature.
BASIL CHIMICHURRI RECIPE
Provided by charlotteh371
Number Of Ingredients 12
Steps:
- In a food processor process 1/2 cup olive oil, 3 Tablespoons red wine vinegar, 2 cloves garlic, 1 1/2 teaspoon kosher salt, and 1/2 teaspoon crushed red pepper. Add 1 3/4 cups packed fresh basil, 1/4 cup each packed fresh cilantro, Italian parsley, cilantro, and chopped shallot; process. Chill up to 5 days.
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