BASIL CARROTS

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Basil Carrots image

Number Of Ingredients 4

1 1/2 pounds carrots
1/2 cup firmly packed, minced fresh basil leaves
1/4 cup olive oil
1/2 teaspoon salt

Steps:

  • Pare carrots; quarter lengthwise and cut into 1 1/2-inch strips. Boil carrots 10 minutes in salted water until barely tender. Drain and rinse under cold water to refresh. Pat dry. Sauté carrots, basil, and salt in oil, stirring until well coated with the mixture and heated through. Can partially do ahead.

Nutrition Facts : Nutritional Facts Serves

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