BASIL BASMATI RICE

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Make and share this Basil Basmati Rice recipe from Food.com.

Provided by Boomette

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups basmati rice, rinsed and drained
1 3/4 cups water
1/2 cup fresh basil leaf, lightly packed
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, halved
1/4 teaspoon salt
1/4 teaspoon fresh black pepper

Steps:

  • In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes.
  • Meanwhile, in a food processor, reduce the basil, oil, lemon juice, garlic, salt and pepper in a rough puree. Incorporate the basil mixture to the rice and stir.

Nutrition Facts : Calories 320.7, Fat 8.8, SaturatedFat 1.4, Sodium 153.9, Carbohydrate 54.6, Fiber 2.6, Sugar 0.8, Protein 5.8

*** Explore more Basil Basmati Rice Recipes »

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