SOMBRERO SPREAD

Sombrero Spread image

Number Of Ingredients 10

Ingredients

2 teaspoons salt
2 pounds ground beef
2 cups chopped onions
1 (14-ounce) bottle Heinz hot ketchup
5 teaspoons chili powder
1 teaspoon comino seed
1 pound cooked pinto bean, or 1 - 2 cans
2 cups shredded American cheese
1 cup chopped stuffed olives
corn chip or tostados

Steps:

Spread salt in frying pan and heat. (Oil may be used, if preferred). Add beef, stirring with fork. When moist, add 1 cup onions. Continue stirring until beef and onions brown. Stir in ketchup, chili powder, and comino seed. Mash and add pinto beans. Heat until blended. May be refrigerated or frozen. More salt, Tabasco, Worcestershire, or sugar to taste may be added. When ready to serve, heat and place in a large chafing dish. Pile olives in the center and surround with a large ring of onions and an outer ring of cheese. Olé-a sombrero! Serve with corn chips or tostados.

Nutrition Facts : Nutritional Facts Serves

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