BAKED RAVIOLI

Baked Ravioli image

This is a great kid pleaser and a nice healthy meal my husband can throw together when I am at work. I use Barilla Marinara sauce and frozen ravioli when I am in a hurry. My next attempt will be with fresh marinara and crab stuffed ravioli! Mmm!

Provided by Shawn C

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
1 medium onion, chopped (about 1/2 cup)
2 garlic cloves, minced
coarse salt
pepper
1 1/2 teaspoons dried thyme or 1 1/2 teaspoons oregano
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
2 lbs store bought cheese ravioli (any kind!)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 425°F.
Heat oil in saucepan over medium high heat.
Add onion and garlic, season with salt and pepper and cook until onions are softened.
Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
Reduce sauce until it is about 5 cups (20-25 minutes).
Cook ravioli in a pot of boiling water just until they float; drain.
Toss sauce and ravioli together in a casserole dish. Top with cheeses.
Bake 20-25 minutes.
NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!

Nutrition Facts : Calories 275.8, Fat 16.5, SaturatedFat 7, Cholesterol 35.3, Sodium 713.5, Carbohydrate 20.6, Fiber 4.7, Sugar 11.7, Protein 14.4

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #oven #easy #european #kid-friendly #italian #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini #equipment