BASIC ROASTED CAULIFLOWER

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Basic Roasted Cauliflower image

Like its close cousins broccoli and kale, cauilflower boasts plenty of antioxidant and heart-healthy properties. Try this basic recipe, which brings out its natural sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

1 head cauliflower, cut crosswise into 1/2-inch-thick slices
2 teaspoons extra-virgin olive oil
Kosher salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Serve immediately.

Nutrition Facts : Calories 98 g, Fiber 5 g, Protein 5 g, Sodium 320 g

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