GLAZED PALEO ÉCLAIRS
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- In a bowl, beat the egg together with the erythritol.
- Sift in the sweet potato starch, while mixing continually.
- Mix in the remaining wet ingredients until you have a nice and firm batter.
- Line a baking pan with a sheet of parchment paper.
- Take a tablespoon full of batter and place it on the parchment paper, creating your desired shape (I used long vertical rectangles).
- Bake for 5 min at 180, then 3 min at 150.
- Let the éclairs cool down and then glaze them with some sugar free icing
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