CHEESEBURGER BROCCOLI CHOWDER
I got this out of a Country Ground Beef cookbook, I think. I love to make this on a cold winter day!
Provided by bonjovi4ever
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef with onion and green pepper until the beef is browned and vegetables are tender; drain.
- Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes.
- Bring to a boil, reduce heat and simmer, covered about 30 mins or until potatoes are tender.
- Great with a little cheese shredded on top!
Nutrition Facts : Calories 451.8, Fat 26.6, SaturatedFat 12.6, Cholesterol 106.8, Sodium 724, Carbohydrate 23.8, Fiber 2.8, Sugar 2.5, Protein 29.1
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