GRILLED CORN ON THE COB WITH ROASTED RED PEPPER MAYONNAISE
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink.
Provided by Leslie
Categories Corn
Time 21m
Yield 6 cobs
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
- Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
- Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
- Serve with reserved mayonnaise mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #barbecue #easy #beginner-cook #summer #vegetarian #dietary #gluten-free #seasonal #inexpensive #free-of-something #corn #to-go #camping #equipment #grilling
You'll also love
