BASIC FREEZER MEATBALLS
This is a simple but handy recipe for freezer meatballs. Meatballs, in and of themselves, are very simple but they can be used in so many different ways. Now and then I like to make a large batch of meatballs so I can use them to make several different meals or appetizers.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine ground beef with eggs and bread crumbs.
- 2. Add in the onion and spices. Use your hands to mix well.
- 3. Shape the mixture into 1-inch balls.
- 4. Place meatballs in a single layer on a baking sheet or in a 9 x 13 pan.
- 5. Bake at 400 degrees for 10 to 15 minutes or until no longer pink. Drain grease and cool on paper towels.
- 6. Store meatballs in a freezer bag or container in the freezer.
- 7. Note: Sometimes I like to use ground sausage for half of the ground beef.
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