SPICED RHUBARB BREAD

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Spiced Rhubarb Bread image

We have so much rhubarb in the Northwest, I was happy to get another idea for its uses. I especially like this recipe because it freezes well.

Provided by Taste of Home

Time 1h20m

Yield 2 loaves.

Number Of Ingredients 15

1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups diced fresh or frozen rhubarb
1/2 cups chopped nuts, optional
TOPPING:
1/2 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

  • In a bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts if desired. Pour into two greased 8x4-in. loaf pans. Combine topping ingredients' sprinkle over loaves. Bake at 350° for 1 hour or until bread tests done.

Nutrition Facts :

*** Explore more Spiced Rhubarb Bread Recipes »

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