BASIC CREAM OF VEGETABLE SOUP
I was looking for a way to use up a bit of asparagus...I came upon this poor orphaned recipe so I tried it--and adopted it!
Provided by TERRI OPGENORTH
Categories Cream Soups
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, melt butter over medium heat then add the chopped onion and cook until tender without browning. As you can see, I elected to add some mushrooms that needed to be used up!
- 2. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.
- 3. Stir in your steamed vegetable of choice and return to a simmer.
- 4. Puree the soup in batches in a blender and return to saucepan; or use an immersion blender - Leave 1 cup of vegetables not pureed if a chunkier soup is preferred.
- 5. Season soup with salt and pepper and finish with heavy cream. Heat through and garnish as you like!
- 6. SUGGESTION: Carrots, broccoli, spinach or peas would all be great in this recipe!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
