OMURICE (JAPANESE STIR-FRIED RICE WITH EGGS)

Omurice (Japanese Stir-Fried Rice with Eggs) image

Bring a taste of Japan to your kitchen tonight with this Omurice recipe. This Japanese stir-fried rice with eggs features bacon, peppers, onions, soy sauce and more. Add a pop of color to your Omurice with a sprinkle of parsley and voila! Enjoy!

Provided by My Food and Family

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1/2 cup each chopped green peppers and onions
3 cups cooked medium-grain white rice, cooled
1 tsp. lite soy sauce
6 Tbsp. HEINZ Tomato Ketchup, divided
1 tsp. oil
6 Eggland's Best® Eggs, beaten

Steps:

Cook and stir bacon and vegetables in large nonstick skillet on medium-high heat 5 min. or until vegetables are crisp-tender.
Add rice; stir. Cook 3 min., stirring frequently. Add soy sauce and 1/4 cup (4 Tbsp.) ketchup; cook and stir 1 min. Spoon onto serving plate; spread into oval-shaped mound on plate.
Wash and dry skillet. Heat oil in skillet on medium heat. Add eggs; cook 15 sec., stirring constantly. Tilt skillet to evenly spread eggs onto bottom of skillet. Cook, without stirring, 3 min. or just until eggs are softly set.
Slip eggs from skillet over rice. Serve topped with remaining ketchup.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.7168 g, Sugar 0 g, Protein 10 g