DIABETIC BEEF TERIYAKI

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Diabetic Beef Teriyaki image

Make and share this Diabetic Beef Teriyaki recipe from Food.com.

Provided by Dancer

Categories     Very Low Carbs

Time 32m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb boneless sirloin steak
1/4 cup soy sauce
1/4 cup dry sherry, white wine or 1/4 cup chicken broth
1 tablespoon vegetable oil
2 teaspoons chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon sugar (or sugar substitute)
1 clove garlic, chopped

Steps:

  • Trim fat from beef steak; cut beef into 3/4-inch cubes.
  • Place beef in glass or plastic bowl.
  • Mix remaining ingredients; pour over beef.
  • Cover and refrigerate, stirring occasionally, at least 1 hour.
  • Thread 6 beef cubes on each of 5 skewers; brush with marinade.
  • Set oven control to broil.
  • Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.
  • Brush with marinade; broil until done, 5 to 6 minutes longer.
  • Brush with marinade.

*** Explore more Diabetic Beef Teriyaki Recipes »

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