BASA FILET AND GARLIC POTATOES

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Basa filet and garlic potatoes image

This recipe is very easy and quick. Basa fillets are very cheap to buy and tastes as good as cod/hadock. The basa fillets taste best grilled, or can be oven cooked. The garlic potatoes add that little extra something

Provided by klmedd

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat the oven to oven to 200C/fan 180C/gas 5
  • Drizzle a little oil into a roasting dish and place in the oven to heat up.
  • After 5 mins add the potatoes, sprinkle over the garlic granuals and mixed herbs and give a little shake to make sure all the potatoes are covered. The potatoes should take 30 mins. Half way through check the potatoes and give a little shake.
  • Next we need to make the pesto. Combine tomatoes, cheese, and pine nuts in a food processor and blend until a paste is formed. If the paste is thick add a drizzle of oil.
  • Then you need to coat the basa fillets with the paste. Both side and leave to one side. You can do this earlier if you want a more powerful taste.
  • 16 minutes before the potatoes are cooked, put the basa fillets under the grill. Cook for 8 minutes on each side under a medium heat.
  • You can pot up the left over pesto and use at a later date.
  • Once the potatoes and fish have cooked plate up.

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