BARLEY PILAF WITH BACON
How to make Barley Pilaf with Bacon
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a saucepan, sauté the shallots and bacon in the butter over medium heat for 5 minutes. Add the barley. Continue cooking for about 2 minutes, while stirring. Add the wine and reduce to almost dry. Add the broth and bring to a boil. Cover and simmer gently for 30 to 40 minutes, until the barley is tender. Adjust the seasoning.
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