BARLEY MUSHROOM SOUP

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Barley Mushroom Soup image

Make and share this Barley Mushroom Soup recipe from Food.com.

Provided by School Chef

Categories     Low Cholesterol

Time 45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 11

28 ounces canned beef broth
28 ounces canned chicken broth
1 tablespoon olive oil
1 fresh carrot
1 celery rib
1 garlic clove
1 diced onion
8 ounces button mushrooms
1/2 cup quick-cooking barley
1/4 teaspoon thyme
1/4 teaspoon black pepper

Steps:

  • Small dice onions, celery, and carrots.
  • Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
  • Add mushrooms and garlic, cook for 4 minutes.
  • Add broth, seasoning and barley.
  • Simmer for 30 minutes or until vegetables and barley are cooked.
  • Adjust seasonings to taste.
  • Serve.

Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 1, Cholesterol 1.3, Sodium 1284.2, Carbohydrate 17.1, Fiber 3.8, Sugar 2.7, Protein 10.9

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