RICH CUSTARD BUTTER CAKE

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Rich Custard Butter Cake image

Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.

Provided by cookingpompom

Categories     Dessert

Time 1h3m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups self raising flour
1 cup caster sugar
1/4 cup custard powder
1 cup milk
2 eggs
125 g very soft butter
1 teaspoon vanilla
1/4 teaspoon bicarbonate of soda

Steps:

  • Preheat your oven to 170 degrees Celcius.
  • Grease and line a 20cmx20cm square cake tin.
  • Place all the ingredients into a large bowl.
  • Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
  • Pour into prepared tin and bake for 1 hour.

Nutrition Facts : Calories 212.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 56.1, Sodium 122.4, Carbohydrate 27.7, Fiber 0.3, Sugar 16.8, Protein 3.1

*** Explore more Rich Custard Butter Cake Recipes »

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