BARLEY AND PINE NUT PILAF
Steps:
- Preheat oven to 350. In a 10 inch skillet, heat butter and brown pine nuts. Remove with slotted spoon and reserve. Saute green onions and barley until lightly toasted. Remove from heat. Stir in nuts, parsley, salt and pepper and spoon into ungreased 2 quart casserole. Heat broth to boiling and pour over barley mixture. Stir to blend. Bake uncovered 1 hour 10 minutes.
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