HERB-SHRIMP DIP

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Herb-Shrimp Dip image

Spot the seafood lovers at your next party by checking out who's congregating near this Herb-Shrimp Dip. Prepare to have the recipe ready to share.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small red onion, finely chopped
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. lemon zest
1/2 lb. frozen cooked shrimp, thawed, chopped

Steps:

  • Mix all ingredients except shrimp in medium bowl until blended.
  • Stir in shrimp.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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