CAJUN SHRIMP & SAUSAGE HOBO POUCHES

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Cajun Shrimp & Sausage Hobo Pouches image

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!

Provided by Amy H.

Categories     Seafood

Time 40m

Number Of Ingredients 9

2 lb large shrimp, peeled and deveined
1 1/2 lb smoked sausage, thinly sliced
3 ears of fresh corn on the cob
1 lb red skinned potatoes, cut into cubes
1/2 stick butter
2 Tbsp cajun seasoning
1/4 c chopped fresh parsley
salt & pepper to taste
butter flavored cooking spray

Steps:

  • 1. Preheat oven to 475 degrees or Grill on high heat.
  • 2. par-boil potatoes for about 10 min.
  • 3. Cut corn into quarters
  • 4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
  • 5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
  • 6. Fold foil over mixture and seal edges into a pouch.
  • 7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.

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