BAREFOOT CONTESSA'S TIRAMISU
Make and share this Barefoot Contessa's Tiramisu recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow.
- Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl.
- Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.
- Pour half the espresso cream mixture evenly on top.
- Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.
- Pour the rest of the espresso cream over the top.
- Smooth the top and cover with plastic wrap.
- Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
Nutrition Facts : Calories 248.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 307.9, Sodium 73.2, Carbohydrate 31.3, Fiber 0.4, Sugar 16.8, Protein 6.5
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