RASPBERRY RAIN DROP CAKE RECIPE BY TASTY
Here's what you need: agar, sugar, water, raspberry, brown sugar syrup, soybean flour
Provided by Spencer Kombol
Categories Desserts
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put agar and sugar in the bowl and mix.
- Place water and mixture a small pan, mix it, and heat with a high heat.
- Boil it for 2 minutes with a low heat.
- Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
- Place the raspberry in a round ice-making dish and pour mixture into it.
- Put it in the refrigerator for about 1 hour to cool it.
- Gently take it out from the ice tray and put it on a dish.
- 8, Serve with brown sugary syrup and soybean flour.
- Raindrop Cake® is a registered trademark owned by Darren Wong
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
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