BAREFOOT CONTESSA'S BLUEBERRY SAUCE
This sauce was created by Ina Garten (the Barefoot Contessa to those who don't know) to go with her Recipe #205777 that I posted here. No butter in this cake, but still moist and delicious! The blueberry sauce is pretty darn good, too.
Provided by Raquel Grinnell
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. If you don't have vanilla sugar, just use a cup of sugar and a 1/4 teaspoons of vanilla extract.
- Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally.
- Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve.
- Cool to room temperature, cover and refrigerate.
Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 0.4, Carbohydrate 5.3, Fiber 0.9, Sugar 3.6, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #beginner-cook #vegan #vegetarian #dietary #egg-free #sweet-sauces #free-of-something #berries #blueberries #3-steps-or-less
You'll also love