TOMATO-TOPPED ITALIAN PORK CHOPS

Tomato-Topped Italian Pork Chops image

Get out the slow cooker: You're only seven ingredients away from a saucy, delicious meal. -Krystie Chasse, Radium Hot Springs, British Columbia

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
1 small onion, chopped
1/2 cup chopped carrot
1 can (14-1/2 ounces) diced tomatoes, drained
1/4 cup reduced-fat balsamic vinaigrette
2 teaspoons dried oregano

Steps:

In a large skillet, brown chops in oil in batches. Transfer to a 4- or 5-qt. slow cooker coated with cooking spray. Saute onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over chops., Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 267 calories, Fat 12g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic exchanges