GLAZED CARROTS
I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has sort of a sweet-and-sour taste.
Provided by echo echo
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.
- Simmer over medium-low heat, covered, 20 minutes.
- Remove cover and raise heat to high.
- Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
- Add the remaining 1 Tbs butter plus the vinegar through nutmeg.
- Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
- Serve immediately.
Nutrition Facts : Calories 145.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 124.3, Carbohydrate 23.3, Fiber 3.2, Sugar 17.1, Protein 1.1
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