BARBEQUED COUNTRY RIBS

Barbequed Country Ribs image

Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.

Provided by KamaKooking

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 1h55m

Yield 6

Number Of Ingredients 10

Ingredients

¾ cup cold water
¾ cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon salt, or to taste
1 tablespoon paprika
1 teaspoon chili powder
½ teaspoon cracked black pepper
1 (4 pound) package country-style pork ribs
water, to cover

Steps:

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 9.6 g, Cholesterol 123.1 mg, Fat 19.9 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 7.1 g, Sodium 1615.6 mg, Sugar 7.6 g