Best Barbequed Country Ribs Recipes

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BARBEQUED COUNTRY RIBS



Barbequed Country Ribs image

Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.

Provided by KamaKooking

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h55m

Yield 6

Number Of Ingredients 10

¾ cup cold water
¾ cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon salt, or to taste
1 tablespoon paprika
1 teaspoon chili powder
½ teaspoon cracked black pepper
1 (4 pound) package country-style pork ribs
water, to cover

Steps:

  • Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  • Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 9.6 g, Cholesterol 123.1 mg, Fat 19.9 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 7.1 g, Sodium 1615.6 mg, Sugar 7.6 g

EASY BARBEQUED COUNTRY STYLE RIBS



Easy Barbequed Country Style Ribs image

Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours. They were nice & tender, I removed the...

Provided by Rose Mary Mogan

Categories     Ribs

Time 3h35m

Number Of Ingredients 3

7 lb pre seasoned country style ribs
3/4-1 c sweet baby ray's barbeque sauce( or your favorite)
spices of your choice if not pre seasoned

Steps:

  • 1. Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
  • 2. Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
  • 3. Remove from oven and serve while hot with your favorite side items.

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