Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 15m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
- In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
- Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
- Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
Nutrition Facts : Calories 350.6, Fat 20.6, SaturatedFat 9, Cholesterol 37.5, Sodium 1051.7, Carbohydrate 26.9, Fiber 1.1, Sugar 4.8, Protein 13.6
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