BANANA FLAN

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Banana Flan image

Treat your family to these delicious banana flans - a perfect dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h50m

Yield 10

Number Of Ingredients 9

1 cup sugar
4 eggs
1 egg white
1 cup water
1 can (14 oz) sweetened condensed milk
1 cup mashed ripe bananas
1 teaspoon vanilla
1/8 teaspoon salt
Fresh banana slices, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel in color. Pour into 10 (6-oz) custard cups. Place on cooling rack to cool.
  • Meanwhile, in medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla and salt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until about halfway up sides of custard cups.
  • Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill 3 to 8 hours. To unmold, run knife around edge of custard to loosen; turn upside down onto serving plate. Garnish with remaining ingredients.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Seving, Sodium 110 mg, Sugar 44 g, TransFat 0 g

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