BARBECUED SALMON WITH TARRAGON LEMON SAUCE
This salmon recipe is perfect for summer barbecuing, especially if you want something different from the typical burger and kebab fare
Provided by TimFarr
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat a barbecue for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the cooking grate. Cook the salmon on the barbecue until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
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