BARBECUED PECANS
Make and share this Barbecued Pecans recipe from Food.com.
Provided by Maryland Jim
Categories Lunch/Snacks
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
- Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.
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