BARBECUED PECANS

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Barbecued Pecans image

Number Of Ingredients 6

2 tablespoons margarine
1/4 cup Worcestershire sauce
1 tablespoon ketchup
2 dashes of hot sauce
4 cups pecans halves
salt

Steps:

  • Melt margarine in a large saucepan; add Worcestershire, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly. Toast at 400° about 20 minutes, stirring frequently. Turn out on absorbent towels and sprinkle with salt.

Nutrition Facts : Nutritional Facts Serves

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