How to make Barbecued Party Starters Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine beef and onion. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain.
- Transfer to a 3-qt. slow cooker; add the hot dogs, preserves and barbecue sauce. Cover and cook on high for 2-3 hours or until heated through. Stir in pineapple; heat through. Yield: 18 servings (1/3 cup each).
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