Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 25m
Yield 1 large baking dish
Number Of Ingredients 10
Steps:
- Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
- Add cumin, red pepper and onion powder.
- Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
- Remove from heat and add half of shredded cheese, stirring well to incorporate.
- Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
- *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.
Nutrition Facts : Calories 4506, Fat 383.9, SaturatedFat 157.1, Cholesterol 1138.5, Sodium 9708.5, Carbohydrate 72.7, Fiber 2.6, Sugar 47, Protein 195.9
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #easy #dips #cheese #spicy #taste-mood
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