BARBECUED BEEF BUNS
Steps:
- 1. Combine all of the ingredients, except the hamburger buns, in a 4-quart dutch oven.
- 2. Cook over high heat until the mixture comes to a boil.
- 3. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
- 4. Remove the lemon slices.
- 5. Pour into a container, cover and refrigerate.
- 6. TO SERVE: Warm over medium heat and serve in the hamburger buns.
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