BARBECUE-ROASTED SALMON

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BARBECUE-ROASTED SALMON image

Categories     Fish     Roast

Yield 3 1/2 lb servings

Number Of Ingredients 10

Cooking Spray
1/4 C Orange Juice
2 TBS lemon juice
2 TBS light brown sugar
4 tsp chili powder
2 tsp finely grated lemon zest
1 tsp ground cumin
1/2 tsp salt
pinch cayenne pepper
1 1/2 lb salmont fillets, about 1 inch thick.

Steps:

  • Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray. In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.

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