LOW-CARB CHEESECAKE

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Low-Carb Cheesecake image

Make and share this Low-Carb Cheesecake recipe from Food.com.

Provided by Suzanne Kern

Categories     Cheesecake

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

3 (8 ounce) packages cream cheese
3 eggs
25 (1 g) packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract

Steps:

  • Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
  • Pour into a greased pie pan.
  • Bake for 35 minutes at 350°F or until cracked and golden brown.

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